12 to 16 oz fresh berries
2 Tbsp sugar
¼ C butter
¾ to 1 lb pound cake
2 Rolo candy bars
Combine the berries and the sugar in a bowl and let sit until the juices start to release, about 10 to 15 minutes.
Place a grate over hot campfire coals (or use a grill).
Add the butter to a 12-inch cast iron skillet and allow to melt. Cut the pound cake into 1-inch cubes. Add to the hot skillet and cook, turning often, until all sides are toasted. Remove the skillet from the heat.
Sprinkle the berries over the top of the cake cubes; then sprinkle the Rolos over the top.
Cover the skillet with foil and allow to sit until the berries are warm and the chocolate is melting, 5 to 10 minutes. Makes 4 to 6 servings.
Recipe and photo courtesy of tasteandtellblog.com.