1 small pkg frozen french fries
1 can chili of choice
1 C shredded Cheddar cheese
Spray the inside of a large doubled-up sheet of foil with cooking spray. Place the frozen fries in the middle of the sheet; fold to enclose.
Cook the fries on the grill or over a campfire until they are cooked, about 15 to 20 minutes. Spread the chili and cheese over the fries. Close the packet again and cook until the chili is hot and the cheese has melted.
Remove from heat and let cool slightly before eating. Makes four servings.
Recipe courtesy of the kitchenmagpie.com.