Canned refrigerator pizza dough
Dash of salt and pepper
Roll out pizza dough to form a rectangle. Spread pizza sauce over top. Top with cheese, additional toppings and seasonings. Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place in freezer until camping trip.
Place in a cooler until almost thawed. Place pizza log, still wrapped in foil, on hot grill or fire pit. Cook for about 15 minutes, flip over and cook an additional 10 to 15 minutes. Makes about 4 servings.
Recipe and photo courtesy of familycookbookproject.com.