1 apple, cored and sliced
1 Tbsp butter
1½ Tbsp brown sugar
¼ tsp ground cinnamon
1 Tbsp dried cranberries or raisins, optional
1 Tbsp chopped pecans, optional
Preheat grill to medium heat. Cut a 12-by-18-inch sheet of nonstick foil. Place apple slices on foil along with butter, brown sugar, cinnamon and dried cranberries.
Wrap packet securely with double-fold seals, allowing for a bit of room for heat expansion. Place packet on grill; cover and cook for about 15 minutes over medium heat until apple is tender. Open carefully. Contents will be hot and juices will be in the bottom of foil packet. Gently stir apples around in the juices before eating.
Serve over ice cream for an extra special treat.
Recipe courtesy of the countrycook.com.