2 large boxes Jell-O, one red and one blue
4 C hot water
2 packs gelatin
1 can sweetened condensed milk
In 2 separate baking dishes or casserole dishes use 1 box of Jell-O per dish and 1 cup of boiling water. Stir and dissolve the Jell-O. Store in the fridge overnight.
Cut set Jell-O into small cubes. Place in a 9-by-13-inch baking dish. Arrange and mix the cubed Jell-O in the dish. Refrigerate.
Using 2 cups of hot boiling water, dissolve the 2 packs of gelatin in a mixing bowl. Stir. Add sweetened condensed milk. Stir and mix well.
Let mixture cool to room temperature. It must be cool or you will melt the colored cubes. Pour over the cubed Jell-O. Place in refrigerator for at least 7 hours. Serve cold.
Recipe and photo courtesy of nestofposiesblog.com.