No Mayo Broccoli Salad with Blueberries and Apple

posted June 26, 2017 10:46 p.m. (CDT)
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  • con_No mayo Broccoli salad_062817-1

1½ lbs fresh broccoli, cut into bite-size pieces

1 C fresh blueberries

¼ C finely chopped red onion

½ C dried cranberries

¼ C sunflower seeds

1 large apple, chopped into bite-size pieces

1 Tbsp lemon juice

Creamy yogurt poppy seed dressing:

1 C Greek yogurt

¼ C honey

1 Tbsp lemon juice

2 tsp apple cider vinegar

1 Tbsp water

1 Tbsp poppy seeds

Place broccoli, blueberries, red onion, cranberries and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.

In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2 to 3 days in the refrigerator. Makes 8 servings. 

Recipe and photo courtesy of