Strawberry Shortcake with Greek Yogurt and Mint in Mason Jars

posted June 20, 2017 12:00 a.m. (CDT)
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Your favorite shortcake recipe, baked, cooled and cut or broken into small chunks

1 qt strawberries, washed, hulled and sliced

1½ C vanilla Greek yogurt

Fresh mint leaves for garnish

6 pint Mason jars

Place a layer of strawberries in each Mason jar. Top the strawberries with shortcake chunks, followed by a generous layer of Greek yogurt. Repeat layers. Garnish each jar with thinly sliced strawberries and mint leaves. Serve immediately or refrigerate. Serves 6.

Recipe from Janelle Thomas.