Cream Cheese Bean Dip

posted June 5, 2017 11:03 p.m. (CDT)
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1 C sour cream

1 16-oz can refried beans

4 oz cream cheese, softened

1 pkg taco seasoning

1 C Mexican cheese

Salsa (a few tablespoons or about ΒΌ C of your favorite kind), optional

Preheat oven to 350 degrees. Combine beans, sour cream and cream cheese in a bowl until well combined. Add taco seasoning and salsa. Pour into 8-by-8-inch pan. Top with cheese and bake for 25 minutes. Serve hot with tortilla chips. Makes 3 to 4 servings. 

Recipe courtesy of lilluna.com.