1 lb ground beef
1 lb bacon, cooked and crumbled
2 Tbsp bacon drippings
3 (15-oz) cans kidney beans
3 (15-oz) cans white beans
3 (15-oz) cans pork and beans
3 small onions, diced
1 C light brown sugar
1 C ketchup
½ C molasses
3 Tbsp yellow mustard
In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain.
Drain all the beans except for one can of pork and beans. Combine all the beans, cooked ground beef and onions, and remaining ingredients in slow cooker.
Cook for 4 hours on high or 8 hours on low.
Note: Plan to use a large oval slow cooker or halve the recipe. Serves at least 20 people.
Recipe courtesy of thetwobiteclub.com.