Tuscan-Style Grilled Ribeye Steak

posted May 15, 2017 11:22 p.m. (CDT)
email article print
font size - +

  • con_ct_Tuscan style grilled ribeye_050317-2

2 ribeye steaks

2 Tbsp fresh rosemary, chopped

2 cloves garlic, minced

¼ C extra-virgin olive oil

3 Tbsp balsamic vinegar

1 tsp Kosher or sea salt

½ tsp fresh ground black pepper

Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together.

Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef. Refrigerate for at least two hours or overnight; then grill to your liking. 

Recipe and photo courtesy of carriesexperimentalkitchen.com.